{"id":199,"date":"2022-11-27T16:40:01","date_gmt":"2022-11-27T16:40:01","guid":{"rendered":"https:\/\/andreahuerdler.de\/?p=199"},"modified":"2022-12-09T21:33:11","modified_gmt":"2022-12-09T21:33:11","slug":"klosterkueche","status":"publish","type":"post","link":"https:\/\/andreahuerdler.de\/?p=199","title":{"rendered":"Klosterk\u00fcche &#8211;"},"content":{"rendered":"\n<p>Kochen mit Leib und Seele<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full is-resized\"><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/andreahuerdler.de\/wp-content\/uploads\/2022\/11\/kk.jpg\" alt=\"\" class=\"wp-image-9\" width=\"461\" height=\"259\" srcset=\"https:\/\/andreahuerdler.de\/wp-content\/uploads\/2022\/11\/kk.jpg 320w, https:\/\/andreahuerdler.de\/wp-content\/uploads\/2022\/11\/kk-300x169.jpg 300w\" sizes=\"(max-width: 461px) 100vw, 461px\" \/><figcaption class=\"wp-element-caption\">Klosterk\u00fcche &#8211; Kochen mit Leib und Seele<br>Autorin, Regisseurin f\u00fcr&nbsp;<br>Dominikanerkloster, Vechta<br>2 Folgen (NDR, 2019)<\/figcaption><\/figure><\/div>\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"Klosterk\u00fcche Dominikanerkloster Vechta Die Sch\u00fcler von der Klosterschule. Habit, Oliver H\u00fcsing\" width=\"1140\" height=\"641\" src=\"https:\/\/www.youtube.com\/embed\/Y3Is6ZE_oEs?start=329&#038;feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"Klosterk\u00fcche Die Pater vom Dominikanerkloster in Vechta. Bettelorden, Schule und Kloster\" width=\"1140\" height=\"641\" src=\"https:\/\/www.youtube.com\/embed\/bwOLJzR4mu0?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Kochen mit Leib und Seele<\/p>\n","protected":false},"author":1,"featured_media":9,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[6],"tags":[],"_links":{"self":[{"href":"https:\/\/andreahuerdler.de\/index.php?rest_route=\/wp\/v2\/posts\/199"}],"collection":[{"href":"https:\/\/andreahuerdler.de\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/andreahuerdler.de\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/andreahuerdler.de\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/andreahuerdler.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=199"}],"version-history":[{"count":4,"href":"https:\/\/andreahuerdler.de\/index.php?rest_route=\/wp\/v2\/posts\/199\/revisions"}],"predecessor-version":[{"id":274,"href":"https:\/\/andreahuerdler.de\/index.php?rest_route=\/wp\/v2\/posts\/199\/revisions\/274"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/andreahuerdler.de\/index.php?rest_route=\/wp\/v2\/media\/9"}],"wp:attachment":[{"href":"https:\/\/andreahuerdler.de\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=199"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/andreahuerdler.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=199"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/andreahuerdler.de\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=199"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}